A-A-2664
a. Title, number and date of this commercial item
description.
b. Type, item and style of flatware required (see 1.2).
C. The packaging, packing, and marking required.
6.2 CID based part identification numbering. Flatware
conforming with this commercial item description shall be identified by a part
number configuration consisting of identification of a portion of the CID
number, type, item, and configuration is shown below. This part identification
numbering is intended for identification and cross-indexing of the item within
the Federal Identification cataloging system. Part identification numbers are
not required to be placed on the product or container.
Part Identification Numbering System for CID A-A-2664
AA2664-1I2 Example – Type 1, Item I, Style 2 Serrated table knife
AA2664 = General commercial item description number.
1 = Type (1 or 2).
I = Item (I, II, or III).
2 = Style (1, 2, 3, 4, or 5).
6.3 Supersession data. The following items, previously defined by
RR-F-450D, have been deleted from this commercial item description:
Type 1, Item I, Style 1 and 3
Type 1, Item II, Styles 2, 3 and 4
Type 2, Item I
6.4 National Stock Number (NSN’s). The following is a
list of NSN’s assigned which corresponds to this CID. The list may not be
indicative of all possible NSN’s associated with this CID.
NSN |
Type |
Item |
Style |
Item Name |
7340-00-060-6057 |
1 |
I |
2 |
Knife, Table |
7340-00-080-5956 |
2 |
III |
1 |
Spoon, Tea |
7340-00-205-3340 |
1 |
III |
1 |
Spoon, Tea |
7340-00-205-3341 |
1 |
III |
3 |
Spoon, Table |
7340-00-241-8169 |
1 |
II |
1 |
Fork, Table |
7340-00-241-8171 |
1 |
III |
2 |
Spoon, Dessert |
7340-00-5598357 |
1 |
III |
4 |
Spoon, Iced Tea |
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