A-A-2664
4.2 Responsibility for inspection. Unless otherwise specified in the contract or purchase order, the contractor is responsible for the performance of all inspection requirements as specified herein. Except as otherwise specified in the contract or order, the contractor may use his own or any facilities suitable for the performance of the inspection requirements specified herein, unless disapproved by the Government. The Government reserves the right to perform any of the inspections set forth in the Commercial Item Description, where such inspections are deemed necessary to assure that supplies and services conform to the prescribed requirements.
4.3 Sampling. The levels of inspection and acceptable quality levels (AQL’s) shall be in accordance with MIL-STD-105.
4.4 Lot formation. All knives, forks, or spoons for the same manufacturer of the same type, item and style offered for delivery at one time shall be considered a lot for purposes of inspection and testing.
4.5 Sampling for visual and dimensional examination. A random sample of flatware shall be selected from each lot in accordance with inspection level S-4, AQL 4.0 expressed in terms of defects per hundred units. The sample unit shall be one finished item of flatware. The sample flatware shall be visually and dimensionally examined to verify compliance with table VIII and the remainder of this commercial item description are absolute as defined in ASTM E 29.
TABLE VIII – Classification of defects
|
Examine |
Defect |
|
Finish |
Type 1 flatware not equal to a commercial No. 7 finish or a mirror,
or bright finish except fork tines and all exterior edges. |
|
Construction and Workmanship |
Any burrs, slivers, sharp edges, rough die marks, or tool gouge. |
|
Knives |
All edges, except the cutting edge, not rounded and smooth (except
cutting edge). |
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