A-A-2664
TABLE VII – Type 1, item III, style 5, spoon, bouillon
|
Measurements |
Dimensions (inches) |
|
|
Minimum |
Maximum |
|
|
Overall length, LT |
5-11/16 |
6-1/8 |
|
Bowl length, LB |
1-13/16 |
2-1/16 |
|
Width of bowl at widest point, WB |
1-7/16 |
1-11/16 |
|
Depth of bowl at deepest point (inside), DB |
0.260 |
0.330 |
|
Width at AA |
0.195 |
0.250 |
|
Thickness at AA |
0.065 |
0.100 |
|
Maximum width of handle, BB |
0.620 |
0.710 |
|
Thickness at widest point of handle, BB |
0.065 |
0.100 |
|
Edge thickness at WB, TB |
0.028 |
0.045 |
|
Edge thickness at bowl point, TP |
0.025 |
0.040 |
|
Thickness of bowl bottom at WB, TT |
0.028 |
0.045 |
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