A-A-2664
APPENDIX
EQUIVALENT METRIC DIMENSIONS OF TABLES I – VII
TABLE A-1 – Type 1, item I, style 2, knife
|
Measurements |
Dimensions |
|
|
Minimum |
Maximum |
|
|
Overall length, LT |
21.3 cm |
23.0 cm |
|
Handle length, LH |
9.5 cm |
10.8 cm |
|
Widest blade section, W |
17.9 mm |
20.0 mm |
|
Width at end of neck radius on handle, BB |
12.0 mm |
13.7 mm |
|
Thickness at end of neck radius on handle, BB |
5.5 mm |
7.1 mm |
|
Width of handle at end of radius, CC |
14.6 mm |
16.8 mm |
|
Thickness of handle at end of radius, CC |
4.7 mm |
5.5 mm |
|
Blade thickness where radius starts, NN |
1.8 mm |
2.9 mm |
|
Blade thickness (point), PP |
0.6 mm |
1.1 mm |
TABLE A-II – Type 1, item II, style 1, utility fork
|
Measurements |
Dimensions (inches) |
|
|
Minimum |
Maximum |
|
|
Overall length, LT |
17.6 cm |
18. cm |
|
Width at AA (1/8 “ from tip of tine) |
17.8 mm |
19.7 mm |
|
Thickness at AA (1/8” from tip of tine) |
1.5 mm |
2.0 mm |
|
Width at BB (1/8” from the base tine) |
22.9 mm |
24.1 mm |
|
Thickness at BB (1/8” from the base tine) |
1.8 mm |
2.4 mm |
|
Width at CC (at narrowest section) |
4.8 mm |
6.6 mm |
|
Thickness at CC (at narrowest section) |
1.8 mm |
3.4 mm |
|
Maximum width of handle, DD |
18.7 mm |
21.8 mm |
|
Thickness at widest point of handle, DD |
1.5 mm |
2.4 mm |
|
Tine Length, TL |
4.4 cm |
4.9 cm |
TABLE A-III – Type 1, item III, style 1, teaspoon
|
Measurements |
Dimensions (inches) |
|
|
Minimum |
Maximum |
|
|
Overall length, LT |
15.1 cm |
15.4 cm |
|
Bowl length, LB |
4.9 cm |
5.2 cm |
|
Width of bowl at widest point, WB |
3.1 cm |
3.3 cm |
|
Depth of bowl at deepest point (inside), DB |
5.7 mm |
7.0 mm |
|
Width at AA |
4.8 mm |
6.0 mm |
|
Thickness at AA |
1.8 mm |
2.5 mm |
|
Maximum width of handle, BB |
17.4 mm |
19.0 mm |
|
Thickness at widest point of handle, BB |
1.7 mm |
2.2 mm |
|
Edge thickness at WB, TB |
0.8 mm |
1.3 mm |
|
Edge thickness at bowl point, TP |
0.6 mm |
1.1 mm |
|
Thickness of bowl bottom at WB, TT |
0.9 mm |
1.3 mm |
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