A-A-1808B
April 5, 1988
SUPERSEDING
A-A-1808A
December 5, 1985
COMMERCIAL ITEM DESCRIPTION
FLATWARE, SILVERPLATED AND STAINLESS STEEL
The General Services Administration has authorized the use of this Commercial Item Description in preference to Federal Specification RR-T-51, type II.
This commercial item description {CID) covers both silverplated and stainless steel flatware equal in quality to a grade known within the industry as “high-quality hotel and restaurant” flatware. The design of the flatware in commercially known as the “Kings” pattern, end shall be the manufacturer’s current, standard commercial product, except for changes necessary to comply with this CID. The items covered by this CID are intended for use in officers’ and executives’ messes and dining rooms.
The flatware shall be of the following types and items.
Type I- Silverplated
Type II- Stainless steel
Items:
|
1- Fork, dessert (fig.1) |
8- Spoon, demitasse (fig. 8) |
|
2- Fork, oyster (fig.2) |
9- Spoon, dessert (fig. 9) |
|
3- Fork- salad (fig. 3) |
10-Spoon, iced tea (fig. 10) |
|
4- Fork, table (fig. 4) |
11- Spoon, soup (fig. 11) |
|
5- Knife, dessert (fig. 5) |
12- Spoon, sugar (fig. 12) |
|
6- Knife, table (fig. 6) |
13- Spoon, table (fig. 13) |
|
7- Spoon, bouillon (fig. 7) |
14- Spoon, tea (fig. 14) |
|
15- Ladle, gravy, table- (fig. 15) |
|
Salient characteristics.
Materials. Materials not definitely specified shall be the type and quality supplied by the manufacturer for their normal commercial product provided the complete items comply with all the provisions of this CID. Commercial tolerances are applicable to all material thicknesses and diameters.
Nickel brass sheet. Nickel brass sheet specified herein shall have a minimum of 8 percent by composition of nickel with the balance of copper and zinc in accordance with commercial practice
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