A-A-1082B
3.5 Workmanship. The spoons shall be clean and free from dirt, rough or sharp edges, slivers, burrs, deep scratches, tool marks, or other defects which may affect appearance or serviceability. All outside edges of the spoons shall be rounded. Holes and slots in the spoons shall be cleanly punched.
3.6 Metric products. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound units, providing they fall within tolerances specified and all other requirements of this document are met. If a product is manufactured to metric dimensions and those dimensions exceed the tolerances specified in the inch-pound units, a request should be made to the contracting officer to determine if the product is acceptable.
3.7 Standard commercial product. The spoons shall, as a minimum, be in accordance with the requirements of this CID and shall be the manufacturer�s standard commercial product. A standard commercial product is a product which has been sold or is currently offered for sale on the commercial market through advertisements, manufacturer�s catalogs, or brochures, and represents the latest production model.
4. REGULATORY REQUIREMENTS
4.1 Recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accordance with paragraph 23.403 of the Federal Acquisition Regulation (FAR).
5. QUALITY ASSURANCE PROVISIONS
5.1 Product conformance. The products provided shall meet the salient characteristics of this commercial item description, conform to the producer�s own drawings, specifications, standards, and quality assurance practices and be the same product offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.
6. PACKAGING
6.1 Preservation, packing, and marking. Preservation, packing, and marking shall be as specified in the contract or order.
7. NOTES
7.1 Sources of non-Government association documents.
American Iron and Steel Institute handbooks are available from the Committee of Stainless Steel Procedures, American Iron and Steel Institute, 1000 16th Street, N.W., Washington, DC 20036.
ASTM standards are available from the American Society for Testing and Materials (ASTM), 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959.
7.2 Ordering data. Purchasers should select the preferred options permitted herein and include the following information in procurement documents (if applicable).
a. Title, number and date of this commercial item description
b. Type and size required.
c. Preservation, packing, and marking desired.
7.3 Part numbering. The following part identification numbering procedure is for government purposes and does not constitute a requirement for the contractor.
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